2nd World Conference on Innovative Animal Nutrition and Feeding

18–20 October, 2017

Budapest, Hungary / Mercure Budapest Korona Hotel****

Conference Chair

Prof. Dr. László Babinszky / Head of Department of Feed and Food Biotechnology,
Faculty of Agricultural and Food Sciences and Environmental Management,
University of Debrecen, Hungary

Main tracks

  1. Animal nutrition, gut health and quality of animal origin food products
  2. Precision livestock farming (including precision nutrition) and different feed additives
  3. Free communications (further topics that relate to innovative animal nutrition)

Keynote lecturers

Prof. Dr. Peiqiang Yu
University of Saskatchewan, Canada
Lecture: Innovative Approach to Feed Science and Nutrition Research

Prof. Dr. Melinda Kovács
Kaposvár University, Hungary
Lecture: Mycotoxins in the feed and food chain

Prof. Dr. Leo den Hartog
Director R&D and Quality Affairs at Nutreco, The Netherlands
Lecture: Animal Nutrition and Quality of Animal-Origin Food Products

Prof. Dr. Thomas Banhazi
University of Southern Queensland, Australia
Lecture: Will Precision Livestock Farming Concepts Remain a Scientific Dream or will It Become a Commercial Reality?

Prof. Dr. John Pluske
School of Veterinary and Life Sciences, Office of the Vice Chancellor, Murdoch University, Australia
Lecture: Nutrition and Gut Health in the Young Pig

Prof. Dr. Robert G. Elkin
The Pennsylvania State University, USA
Lecture: Dietary Modification of Egg Yolk Lipids to Enhance Human Health


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