We are pleased to announce that the following speakers have confirmed their participation at the WIANF 2019 conference:

Dr. Pietro Celi
Dr. Pietro Celi
Senior scientist, DSM Nutritional Products, Animal Nutrition and Health, Columbia, USA

Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production


Dr. Veronika Halas
Assoc. Prof. Dr. Veronika Halas
Kaposvár University, Hungary

New trends in mathematical modeling of growth


Dr. Arnold van Huis
Prof. Dr. Arnold van Huis
Wageningen University & Research
Wageningen, the Netherlands

Alternative protein sources as food and feed: insects, algae, seaweed, and others


Dr. Tim McAllister
Dr. Tim McAllister
Principal research scientist
Agriculture and Agri-⁠Food Canada (AAFC)

Manipulating the rumen microbiome for improved fiber digestion


Dr. Penny Riggs
Assoc. Prof. Dr. Penny Riggs
Texas A&M University
Texas, USA

Interrelationship of molecular genetic mechanisms and nutrient supply for meat quality


Dr. Kim Stanford
Dr. Kim Stanford
Senior scientist
Alberta Agriculture and Forestry
Alberta, Canada

Factors complicating allowable limits for cereal ergot alkaloids in livestock diets


Dr. Odd Vangen
Prof. Dr. Odd Vangen
Norwegian University of Life Sciences (NMBU)
Aas, Norway

Using non-invasive techniques (CT. MRI PET, PEM, etc.) in animal breeding and nutrition to improve the quality and quantity of animal origin foodstuffs