We are pleased to announce that the following speakers have confirmed their participation at the WIANF 2019 conference:
Dr. Pietro Celi
Dr. Pietro Celi
Senior scientist, DSM Nutritional Products, Animal Nutrition and Health, Columbia, USA

Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production
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Dr. Veronika Halas
Assoc. Prof. Dr. Veronika Halas
Kaposvár University, Hungary

New trends in mathematical modeling of growth
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Dr. Arnold van Huis
Prof. Dr. Dr. Arnold van Huis
Wageningen University & Research
Wageningen, the Netherlands

Alternative protein sources as food and feed: insects, algae, seaweed, and others
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Dr. Tim McAllister
Dr. Tim McAllister
Principal research scientist
Agriculture and Agri-⁠Food Canada (AAFC)
Canada

Manipulating the rumen microbiome for improved fiber digestion
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Dr. Penny Riggs
Assoc. Prof. Dr. Penny Riggs
Texas A&M University
Texas, USA

Interrelationship of molecular genetic mechanisms and and nutrient supply for meat quality
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Dr. Odd Vangen
Prof. Dr. Odd Vangen
Norwegian University of Life Sciences (NMBU)
Aas, Norway

Using non-invasive techniques (CT. MRI PET, PEM, etc.) in animal breeding and nutrition to improve the quality and quantity of animal origin foodstuffs